the wide variety of vegetables

Veggies stand out in a recipe specially when combined with other ingredients. They have a harmony of flavors you will surely enjoy.

Minestrone is a good example of a well tuned mixture of soup blend of carrots, tomatoes and beans with pasta.

Any old fashioned soup brings together simple ingredients such as carrots, turnips and leeks with a grain, such as barley.

I love these kinds of dishes from which they have been made. I was able to explore dishes from around the world because of the wide variety of vegetables.

And the great thing about cooking vegetables is that once you have the hang of using them recipes become more or less unnecessary.

I love experimenting with vegetables. How about you?

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