When there is no time to buy or even cook broccoli, then the best way I can think is to go to the nearest Hap Chan and order for their broccoli with garlic viand.
It costs more than P130 but I think its ok, mahal naman talaga kung bibili ka ng broccoli sa palengke, at least kung bibili ka ng luto na sa Hap Chan or kung saan man ay kakain ka na lang.
Okay so it is an edible green plant in the cabbage family, whose large flowering head is used as a vegetable.
The word broccoli comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage", and is the diminutive form of brocco, meaning "small nail" or "sprout".
One order of broccoli plus one rice is okay for me to start the day right. Broccoli is often boiled or steamed but may be eaten raw, From the wikipedia
Showing posts with label broccoli. Show all posts
Showing posts with label broccoli. Show all posts
Monday, July 13, 2015
Thursday, August 4, 2011
the wide variety of vegetables
Veggies stand out in a recipe specially when combined with other ingredients. They have a harmony of flavors you will surely enjoy.
Minestrone is a good example of a well tuned mixture of soup blend of carrots, tomatoes and beans with pasta.
Any old fashioned soup brings together simple ingredients such as carrots, turnips and leeks with a grain, such as barley.
I love these kinds of dishes from which they have been made. I was able to explore dishes from around the world because of the wide variety of vegetables.
And the great thing about cooking vegetables is that once you have the hang of using them recipes become more or less unnecessary.
I love experimenting with vegetables. How about you?
Minestrone is a good example of a well tuned mixture of soup blend of carrots, tomatoes and beans with pasta.
Any old fashioned soup brings together simple ingredients such as carrots, turnips and leeks with a grain, such as barley.
I love these kinds of dishes from which they have been made. I was able to explore dishes from around the world because of the wide variety of vegetables.
And the great thing about cooking vegetables is that once you have the hang of using them recipes become more or less unnecessary.
I love experimenting with vegetables. How about you?
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