It was great to know the story of fellow vegetarian Maricel Laxa-Pangilinan at the launch of Metamucil, she is the Brand Ambassador of the product - held in Mercato Central, BGC Taguig.
|Metamucil is a fiber powder drink|
Turning into vegetarian is a decision she has to make because she was diagnosed that she developed gallstones from eating too much meat.
For women, the risk of forming gallstones increases during pregnancy.
She has to give it up because the day before her surgery they found out that she was pregnant and the only solution is to take a lot of medication if the pain occurs or to completely change her diet.
She decides to completely change to a plant based diet. Here's my short Q & A with Mommy Maricel:
What happened to your gallstone after you went vegetarian?
I couldn't have surgery and I was able to delay it for four years and because of the vegetarian diet I did not have pains...I did not have medications. I delayed it but eventually I had to take out(surgically) kasi masyado na maraming stones.
The two children (4th-5th) that I carried while vegetarian has no allergies at all.
Where do you get your food?
We grow our own veggies at home, it's organic and then we cook it. You can check it at my blog
#MyManangRocks http://www.mommymaricel.com/mymanangrocks-2/ were we put all the food that we harvest and cook.
Can you describe where you plant your food?
It's a far place in Laguna. Sariwa ang hangin. Malamig, mataas...yun ang importante - No pollution.
When her gallstones was completely removed via surgery, she experienced no more problem at all and that is why she wants to help her kidney and liver by being vegetarian.
Her being vegetarian does not impose to her family to become vegetarian specially the kids. For her it's still their choice.
"I don't look down people who eat meat but I do have a special sensitivity towards the animals (chickens, cattle) parang meron akong connection with them" she adds.
Know more about the inspiring story of Mommy Maricel, she blogs at http://www.mommymaricel.com/