Eat Green Live Well Go Vegan

International ramp and commercial Czech model Milena Krahulcova covergirl of UNO Magazine May 2008

invites you to Eat Green Live Well Go Vegan this June 28 2010

Eat Green Live Well Go Vegan

Vegetarian Circle

Veggiecircle is a vegetarian lifestyle blog. It is a circle of  friends of  vegetarian people who aims to share their experiences in this blog.  

Vegan,Vegetarians and Pescotarians is what our group consist of. If you happen to be one us then you are much welcome to contribute here. Any vegetarian topics like:

vegetarian singles, vegetarian dating, vegetarian health, diets vegetarian, vegetarian meal, healthy vegetarian diet, vegetarian life, world vegetarian, vegetarian gift, soul vegetarian, vegetarian food blog

If you are interested to do so, you can leave your email by posting a comment here in this post. Help us encourage other people to shift to a healthier diet. This is the best thing you can do for yourself,the animals and mother earth. Also feel free to subscribe to us so you can get the latest updates here. You can also leave a message in our shoutbox at the right side bar. Go Vegetarian !

Vegetarian Circle

Veggiecircle is a vegetarian lifestyle blog. It is a circle of  friends of  vegetarian people who aims to share their experiences in this blog.  

Vegan,Vegetarians and Pescotarians is what our group consist of. If you happen to be one us then you are much welcome to contribute here. Any vegetarian topics like:

vegetarian singles, vegetarian dating, vegetarian health, diets vegetarian, vegetarian meal, healthy vegetarian diet, vegetarian life, world vegetarian, vegetarian gift, soul vegetarian, vegetarian food blog

If you are interested to do so, you can leave your email by posting a comment here in this post. Help us encourage other people to shift to a healthier diet. This is the best thing you can do for yourself,the animals and mother earth. Also feel free to subscribe to us so you can get the latest updates here. You can also leave a message in our shoutbox at the right side bar. Go Vegetarian !

Vegetarian Restaurants in the Philippines

Here in the Philippines, people loves to eat. We at veggiecircle we love to explore different vegetarian restaurants in the philippines. Here are some:
Vegetarian Venues in the Philippines

Hapilife Healthy Food Corner
18 Corpuz St. West Tapinac, Olongapo City
Tel. 0921 8720258 0r 047 611 0249

Greens Cafe and Restaurant
92 Scout Castor St., Quezon City
Tel. 415 4796 or 376-2781

Mandala Spa
Boracay Island, Malay , Aklan
Tel. 036 288 5858

Bliss Cafe
Hotel Elizabeth, Gibraltar St.
cor. J. Felipe , Baguio City
Tel. 074 619 0367 or 0917 846 4729

Daily Veggie N`Cafe
540 Banawe Street, Quezon City
Tel. 711 8209 or 711 3214

The Farm
119 Barangay Tipakan, San Benito, Batangas
Tel. 696 3795

Ima`s Gulay Bar
46 Fernandez Street, Puerto Princesa City, Palawan
Tel. 0920 533 3210

Azotea Greens
2nd floor, La Azotea building, Session road, Baguio City

BODHI
SM makati, SM cubao, Sm North Edsa, SM Megamall, SM southmall, SM City Manila
www.bodhivegetarian.com

GOVINDA
Pacita Commercial Center, Pacita Complex San Pedro. Laguna

Vegetarian Restaurants in the Philippines

Here in the Philippines, people loves to eat. We at veggiecircle we love to explore different vegetarian restaurants in the philippines. Here are some:
Vegetarian Venues in the Philippines

Eat your Veggies

Eat your Veggies
One million cows burp about 220 tons of methane per day.
Cost: $.99/lb
Time: 20 min
Effort: 2/5
Impact: 3/5

Don`t be a chicken. Stop being a pig. And don`t have a cow. Be the first on your block to cut back on meat.

Soy saves lives
One pound of meat requires eight times as much energy to produce as one pound of veggie protein such as tofu.
Relax. This isn`t about eating kale; it`s about the single most effective thing you can do to reduce your carbon footprint: refusing meat.
Pop quiz: which adds more greenhouse gases to our atmosphere, motorized transportation or livestock? Surprising! It’s livestock, at 18% of total emissions. The gases coming from cows’ rears are even worse, greenhouse-warming-wise, than ol’ CO2. Enteric fermentation—the ruminant’s digestive process—produces flatulence, a.k.a. methane, while manure releases nitrous oxide. Even more emissions come from collateral effects: deforestation for pasture, fertilizers for feed crops, and energy to run meatpacking plants.
A 2006 U.N. report, “Livestock’s Long Shadow,” calls the livestock sector “one of the top two or three most significant contributors” to global warming. (We get only one-third of our protein from flesh, but devote nearly a third of our planet to raising it.) The good news: the report concludes that the livestock sector’s global cooling potential is equally vast if we wean ourselves off meat.

U.S. LIVESTOCK STATISTICS
LAND
45% of total land area is used for agriculture
26% of the total land area is used for grazing livestock
.45% of the total land area is used for growing fruits and vegetables
MANURE
660 lbs. of excrement per second are produced by Americans

Eat your Veggies

Eat your Veggies
One million cows burp about 220 tons of methane per day.
Cost: $.99/lb
Time: 20 min
Effort: 2/5
Impact: 3/5

Don`t be a chicken. Stop being a pig. And don`t have a cow. Be the first on your block to cut back on meat.

Soy saves lives
One pound of meat requires eight times as much energy to produce as one pound of veggie protein such as tofu.
Relax. This isn`t about eating kale; it`s about the single most effective thing you can do to reduce your carbon footprint: refusing meat.
Pop quiz: which adds more greenhouse gases to our atmosphere, motorized transportation or livestock? Surprising! It’s livestock, at 18% of total emissions. The gases coming from cows’ rears are even worse, greenhouse-warming-wise, than ol’ CO2. Enteric fermentation—the ruminant’s digestive process—produces flatulence, a.k.a. methane, while manure releases nitrous oxide. Even more emissions come from collateral effects: deforestation for pasture, fertilizers for feed crops, and energy to run meatpacking plants.
A 2006 U.N. report, “Livestock’s Long Shadow,” calls the livestock sector “one of the top two or three most significant contributors” to global warming. (We get only one-third of our protein from flesh, but devote nearly a third of our planet to raising it.) The good news: the report concludes that the livestock sector’s global cooling potential is equally vast if we wean ourselves off meat.