How to Cook Vegetarian Adobo

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Adobo is one of the easiest ulam to cook for us Filipinos. It can be an Adobong Baboy or Manok. Now if you're going to cook a Vegetarian Adobo, all you need to replace is the pork or chicken. You will now use a vegetarian meat substitute - Tofu.

 

Vegetarian Adobo Ingredients:
2 blocks of Tofu
2/3 cup soy sauce
2/3 cup vinegar
10 cloves of garlic, crushed
Salt to taste
1 Onion bulb
1 Laurel leaf


Vegetarian Adobo Preparation:

  • Cut your Tofu into 2-inch cubes.

  • Add the soy sauce, vinegar, sugar, cloves of garlic, black pepper, and laurel leaf.

  • Optional: You can marinate in Sprite or 7up

  • Bring to a medium boil for 15 minutes.

  • Cover and reduce heat to simmer for 30 minutes.

  • Stir once in a while to avoid burning the bottom.

  • Serve with rice.


How about you what is your favorite vegetarian recipe?

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