Eat Green Live Well Go Vegan

International ramp and commercial Czech model Milena Krahulcova covergirl of UNO Magazine May 2008

invites you to Eat Green Live Well Go Vegan this June 28 2010

Eat Green Live Well Go Vegan

Vegetarian Burger

The GWDC Vegeburger at Green Wok Deli & Café

Where: Green Wok Deli & Café , 70 Kamuning Road, Quezon City
Tel. No.: 382-7018, (0920) 923-2846
Price: P57

The GWDC Vegeburger
is onion and garlic-free and the patty is made with green mung beans,
chick peas and wheat, highland peppers from Tagaytay and magnetized
alkaline water. Named by PETA as the “Best Value-for-money veggie burger,” it is a no-frills, high-protein burger without preservatives.

Vegetarian Burger

The GWDC Vegeburger at Green Wok Deli & Café

Where: Green Wok Deli & Café , 70 Kamuning Road, Quezon City
Tel. No.: 382-7018, (0920) 923-2846
Price: P57

The GWDC Vegeburger
is onion and garlic-free and the patty is made with green mung beans,
chick peas and wheat, highland peppers from Tagaytay and magnetized
alkaline water. Named by PETA as the “Best Value-for-money veggie burger,” it is a no-frills, high-protein burger without preservatives.

What`s vegetarian in Le Bistro Vert

          In the heart of Makati , not far across Valero lies a great place which caters food which has vegetarian options, I wish every restaurant would do. But nothing beats sustainable foods at Le Bistro Vert when it comes to healthy living. Sustainable food is the way of sourcing most of the ingredients from local farmers and producers, community groups, small organic farms or those which do not use any chemicals that are toxic to the environment.







Here are some photos:

                Like Kape Isla Philippine coffee, which main ingredients are composed of coffee beans sourced from our own local farmers. It represents quality Philippine coffee. If you want to experience this try "Have a free cup of Kape Isla sustainable coffee at Le Bistro Vert" until March 31. To avail of the free coffee offer, the code "KapeIsla164" must be mentioned. This offer is only valid at Le Bistro Vert, Fraser Place, Valero Street, Makati City.

                   And this trend is the latest culture when you are into healthy lifestyle, which we all should practice. It is not all about eating organic of food, it is not vegetarianism, it is the aim to support earth-friendly initiatives and help sustain local farmers. It is adopting the green lifestyle out of love for food, and Le Bistro Vert is the place to be. It is located in the heart of Makati specifically at the Streetside, Fraser Place Tower, Valero Street, Salcedo Village, Makati City. Also check their interiors it is well designed, has calming aura and perfect for health awareness. This awareness is ideal to all of us which I all learned from Chit Juan, one of the ECHOstore Sustainable Lifestyle pioneers, she has a lot of food trivia tips, and when she`s around you`ll be fascinated when she tells you how does she consumes food, She also shared about the importance of ECHOstore Body Basics as part of the lifestyle. These are natural personal care products that contains no harmful chemicals. ECHO is the acronym for Environment & Community Hope Organization. By patronizing ECHO products you are helping local community groups and the environment as well. This is a practice of nurturing the self, the community, and the planet, a combination of different advocacy in one Eco friendly store.

What`s vegetarian in Le Bistro Vert

          In the heart of Makati , not far across Valero lies a great place which caters food which has vegetarian options, I wish every restaurant would do. But nothing beats sustainable foods at Le Bistro Vert when it comes to healthy living. Sustainable food is the way of sourcing most of the ingredients from local farmers and producers, community groups, small organic farms or those which do not use any chemicals that are toxic to the environment.







Here are some photos:

Vegetarian Circle

Veggiecircle is a vegetarian lifestyle blog. It is a circle of  friends of  vegetarian people who aims to share their experiences in this blog.  

Vegan,Vegetarians and Pescotarians is what our group consist of. If you happen to be one us then you are much welcome to contribute here. Any vegetarian topics like:

vegetarian singles, vegetarian dating, vegetarian health, diets vegetarian, vegetarian meal, healthy vegetarian diet, vegetarian life, world vegetarian, vegetarian gift, soul vegetarian, vegetarian food blog

If you are interested to do so, you can leave your email by posting a comment here in this post. Help us encourage other people to shift to a healthier diet. This is the best thing you can do for yourself,the animals and mother earth. Also feel free to subscribe to us so you can get the latest updates here. You can also leave a message in our shoutbox at the right side bar. Go Vegetarian !

Vegetarian Circle

Veggiecircle is a vegetarian lifestyle blog. It is a circle of  friends of  vegetarian people who aims to share their experiences in this blog.  

Vegan,Vegetarians and Pescotarians is what our group consist of. If you happen to be one us then you are much welcome to contribute here. Any vegetarian topics like:

vegetarian singles, vegetarian dating, vegetarian health, diets vegetarian, vegetarian meal, healthy vegetarian diet, vegetarian life, world vegetarian, vegetarian gift, soul vegetarian, vegetarian food blog

If you are interested to do so, you can leave your email by posting a comment here in this post. Help us encourage other people to shift to a healthier diet. This is the best thing you can do for yourself,the animals and mother earth. Also feel free to subscribe to us so you can get the latest updates here. You can also leave a message in our shoutbox at the right side bar. Go Vegetarian !

Eat your Veggies

Eat your Veggies
One million cows burp about 220 tons of methane per day.
Cost: $.99/lb
Time: 20 min
Effort: 2/5
Impact: 3/5

Don`t be a chicken. Stop being a pig. And don`t have a cow. Be the first on your block to cut back on meat.

Soy saves lives
One pound of meat requires eight times as much energy to produce as one pound of veggie protein such as tofu.
Relax. This isn`t about eating kale; it`s about the single most effective thing you can do to reduce your carbon footprint: refusing meat.
Pop quiz: which adds more greenhouse gases to our atmosphere, motorized transportation or livestock? Surprising! It’s livestock, at 18% of total emissions. The gases coming from cows’ rears are even worse, greenhouse-warming-wise, than ol’ CO2. Enteric fermentation—the ruminant’s digestive process—produces flatulence, a.k.a. methane, while manure releases nitrous oxide. Even more emissions come from collateral effects: deforestation for pasture, fertilizers for feed crops, and energy to run meatpacking plants.
A 2006 U.N. report, “Livestock’s Long Shadow,” calls the livestock sector “one of the top two or three most significant contributors” to global warming. (We get only one-third of our protein from flesh, but devote nearly a third of our planet to raising it.) The good news: the report concludes that the livestock sector’s global cooling potential is equally vast if we wean ourselves off meat.

U.S. LIVESTOCK STATISTICS
LAND
45% of total land area is used for agriculture
26% of the total land area is used for grazing livestock
.45% of the total land area is used for growing fruits and vegetables
MANURE
660 lbs. of excrement per second are produced by Americans

Eat your Veggies

Eat your Veggies
One million cows burp about 220 tons of methane per day.
Cost: $.99/lb
Time: 20 min
Effort: 2/5
Impact: 3/5

Don`t be a chicken. Stop being a pig. And don`t have a cow. Be the first on your block to cut back on meat.

Soy saves lives
One pound of meat requires eight times as much energy to produce as one pound of veggie protein such as tofu.
Relax. This isn`t about eating kale; it`s about the single most effective thing you can do to reduce your carbon footprint: refusing meat.
Pop quiz: which adds more greenhouse gases to our atmosphere, motorized transportation or livestock? Surprising! It’s livestock, at 18% of total emissions. The gases coming from cows’ rears are even worse, greenhouse-warming-wise, than ol’ CO2. Enteric fermentation—the ruminant’s digestive process—produces flatulence, a.k.a. methane, while manure releases nitrous oxide. Even more emissions come from collateral effects: deforestation for pasture, fertilizers for feed crops, and energy to run meatpacking plants.
A 2006 U.N. report, “Livestock’s Long Shadow,” calls the livestock sector “one of the top two or three most significant contributors” to global warming. (We get only one-third of our protein from flesh, but devote nearly a third of our planet to raising it.) The good news: the report concludes that the livestock sector’s global cooling potential is equally vast if we wean ourselves off meat.