How to Cook Vegetarian Adobo

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Adobo is one of the easiest ulam to cook for us Filipinos. It can be an Adobong Baboy or Manok. Now if you're going to cook a Vegetarian Adobo, all you need to replace is the pork or chicken. You will now use a vegetarian meat substitute - Tofu.

 

Vegetarian Adobo Ingredients:
2 blocks of Tofu
2/3 cup soy sauce
2/3 cup vinegar
10 cloves of garlic, crushed
Salt to taste
1 Onion bulb
1 Laurel leaf

Vegetarian Adobo Preparation:

• Cut your Tofu into 2-inch cubes.


• Add the soy sauce, vinegar, sugar, cloves of garlic, black pepper, and laurel leaf.


• Optional: You can marinate in Sprite or 7up


• Bring to a medium boil for 15 minutes.


• Cover and reduce heat to simmer for 30 minutes.


• Stir once in a while to avoid burning the bottom.


• Serve with rice.

How about you what is your favorite vegetarian recipe?