Rich, buttery salmon head and belly complemented by the tangy sourness of tamarind and ginger-flavored clear broth and kangkong, string beans, radish, eggplant and okra.
Adobong Kangkong Stuffed Tofu
Kangkong with sliced shitake and button mushrooms stir fried in a slightly sweet adobo sauce, stuffed in deep-fried blocks of tofu served on a hot sizzling plate and sprinkled with fried garlic on top.
Kangkong with sliced shitake and button mushrooms stir fried in a slightly sweet adobo sauce, stuffed in deep-fried blocks of tofu served on a hot sizzling plate and sprinkled with fried garlic on top.
Visit website: http://www.maxschicken.com/
Like on Facebook: https://www.facebook.com/maxsrestaurant
No comments:
Post a Comment